How to make beeswax wraps, reusable cotton saran wrap

Make your own reusable cotton food wraps

I gotta say I am impressed with these simple yet useful beeswax reusable cotton wraps. If you’ve never heard of these before you’re not alone, my husband had no idea what they were and I’m pretty sure he thought I was crazy when I told him what I wanted to make. You use these cloth wraps in your kitchen to replace saran wrap…genius I know! I had never used beeswax or pine resin before this DIY, I actually had no idea pine resin was a thing to buy until recently. But after seeing how easy this project was I am eager to try others that use these ingredients.

I read several different articles telling how to make them. They all basically used the same three ingredients: BEESWAX, PINE RESIN, JOJOBA OIL. Some however didn’t use the pine resin, or any resin at all, and what I read, and now agree with since I have made them myself, is that you won’t get that sticky saran wrap feel unless you use the pine resin. Technically you can just use beeswax but I wouldn’t recommend it.

If you enjoy this money saving tip be sure to check out these reusable oil bottles for the kitchen.

DIY EASY BEESWAX & RESIN SARAN WRAP

Here’s what you'll need

• beeswax pellets

• pine resin

• jojoba oil

• 100% cotton fabric

• pinking shears

• chip brush

• sauce pan

• wide mouth half pint mason jar

• measuring spoons

• measuring cup

• aluminum foil

• cookie sheet

• cooling rack

• flexible squeegee

• preheated oven at 215 degrees

This is the recipe I used

• 1/2 c BEESWAX PELLETS

• 2 t PINE RESIN

• 1/2 t JOJOBA OIL

The first couple of wraps I made I only used 1 teaspoon of the pine resin and I did not like the way those wraps turned out. So I doubled the resin for the next batch and they turned out SO much better!

1.MELT THE INGREDIENTS

Preheat your oven to 215 degrees. Then mix 1/2 cup of beeswax pellets, 2 teaspoons of pine resin, and 1/2 teaspoon of jojoba oil. The BEST way to do this is to melt it all in a double boiler. I used an old sauce pan and a short mason jar for this. I put a small amount of water in the sauce pan because I didn’t want the jar to float and I knew since I was making a small batch it wouldn’t take much to heat of the jar to melt the beeswax. I used a thin chip brush to do all of the stirring.

2. CUT YOUR FABRIC

while my ingredients were melting I cut my fabric into pieces I thought would be good sizes for what I wanted to use them for. I cut a few small ones that would fit around the top of a jar. Several medium sized ones that would be good to wrap around food. And a couple of large ones that would fit around my larger sized mixing bowls. I used my grandma’s old pair of pinking shears on the edges of the fabric so that the edges wouldn’t fray once I start using the food wraps. Also, you want to be sure you are using 100% cotton.

3. BRUSH ON & BAKE

Line your cookie sheet with foil, shiny side down. Place a piece of your fabric on the cookie sheet. Use the chip brush to brush on the melted mixture. Then pop it in the oven for 5 minutes or so. Do not skip placing it in the over. If you just brush the wax mixture on your food wraps they will be stiff, the mixture won’t be on the fabric evenly and it will result in them not working quite right. Placing them in the oven allows the wax to melt completely into the fabric and giving you a nice even coat over the entire piece of fabric.

4. REMOVE EXCESS WAX

Remove your cookie sheet from the oven. Use a squeegee, here's the kind I used, and squeegee the excess beeswax mixture off of the fabric. I didn’t do this for the first couple of wraps I made and I didn’t like how they turned out, for two reasons - there wasn’t enough resin AND they were WAY TOO stiff and waxy. None of the tutorials I read said to do this step though. So maybe they know something I don’t. But I do know when I went to use the first two to try them out before I made more they were kind of blah and I wasn’t impressed at all with them. After I squeegeed the excess off it made all the difference in the world! I didn’t let the excess go to waste either. I scooped it up and placed it back into the mason jar so it could melt back down.

5. REMOVE & LET DRY

Immediately take them off of the baking sheet and place them somewhere to dry. I lined a cookie drying rack with a piece of foil and then placed the finished wax wraps on there to dry. It didn’t take very long at all for them to completely dry on the drying rack.

6. USE

Once your food wraps are dry you can start using them immediately. I was so surprised at how well these turned out! I’m even thinking about making some to give as gifts to family and friends.

Like with all of my DIY posts if you have any questions please feel free to ask. If you make these at home I’d love to hear how yours turn out!

Happy crafting!

Reusable oil spray bottles + FREE SVG file

The days of buying cooking oil spray bottles are over. I don’t know about you but I really dislike buying Pam at the grocery store, actually it’s never name brand because I’m super frugal and have a big family to feed lol! Buying that spray always feels like such a fat waste of money and in our house cooking oil spray doesn’t last very long anyway so we are always running out at the worst time. Yes, using a paper towel with oil on it will get the job done but sometimes it would just be one less thing to stress about when you go to pull it out of the cabinet only to find one of the oldest of the four daughters put it back in there with barely a squirt left in it.

So I got on Amazon and found some heavy duty looking spray bottles that looked perfect to hold our veggie and olive oils.

Even though you can totally tell which one is which I thought it would still be a good idea to label them. I figured it would at least save me from having the same conversation a couple times a week as to what one is olive oil and what one is vegetable oil.

I really like the skinny type fonts but since the labels are going on oil bottles I thought a thicker font would work much better. If a little oil gets under the vinyl decals of a thin font they will come off super easy. If you want to use the same SVG I used you can get it here in my FREE RESOURCE LIBRARY.

Watch my video on my YouTube channel or keep scrolling for the written/photo tutorial

DIY LABELED OIL BOTTLES FOR THE KITCHEN

Here’s what I used

• Cricut cutting machine (I have an older explore and it works perfectly for projects like this)

• Cricut cutting mat

• Cricut Design Space

• 651 black vinyl

• transfer tape

• xacto knife

• lint free cloth

• isopropyl alcohol

• vinyl squeegee

• food grade glass spray bottles (I used 2)

• olive & veggie svg file

1. Cut out your vinyl decal. I used my Cricut Explore set on the vinyl cut setting and the green cutting mat. I used Oracal 651, permanent outdoor grade vinyl, in black matte finish. I measured out the length of the spray bottles I was applying it to and made it a little shorter in length. I keep most all of my scraps of vinyl in a plastic tote just for projects like this. You never know when you’ll need a small piece of vinyl lol!

2. I like using an xacto knife to weed my vinyl projects. You can use a fancy vinyl picker like this one but I think these are a little more difficult to hold than a simple xacto knife. Be sure when you weed your design you are weeding out the background, not the letter themselves.

3. I completely forgot to wash the bottles before applying the decals but I was sure to wash them before I added the oil to them ;). You want to wipe down the area of the bottle you are applying the decal to with isopropyl alcohol. This will remove any dirt or oil and allow for the best adhesion of the vinyl.

4. Apply transfer tape to the front of your decal. Use your vinyl squeegee to remove any air bubbles then peel the paper backing off of your vinyl decal.

5. Place your vinyl decal where you would like it to go on your glass spray bottle. I like to hover it over where I’m thinking about placing it first. Once you place vinyl down, especially small decals like these, it’s really difficult to get them to come up without ruining them.

6. When you have your decal where you want it to go place it down gently starting from the middle and work your way out. This will help to keep the air bubbles to a minimum. Use your vinyl squeegee to remove any air bubbles you see then peel the transfer tape off of your vinyl decal.

7. Fill your bottles with oil and enjoy!

I know we are going to get A LOT of use out of these reusable oil spray bottles!

If you have any questions please ask away:)!

How to save money on cheese WITHOUT clipping coupons

Whether you have a big family or prefer to buy in bulk this is a cheesy good deal you won't want to pass up! {I know that was a terrible intro but I couldn't resist!}

I used to be one of those crazy couponing ladies...the real deal! I had the binder. I had the coupons. I had my trips planned out. I even taught people how to coupon. And I loved it! But once our online business took off I didn't have the time to do it anymore. I didn't have time to bounce from store to store, scour the sale ads for the best deals, and mindlessly clip coupons. So I had to explore other money saving options. That's when I found SAMs club!

Back in my couponing days I would stock up on shredded cheese when it was $1/8oz bag, $.12/oz. I would buy enough to last us till it was it's season to go on sale again {yes, this is a real thing but I'll save that for another post}.  Now that I'm not couponing I still try to find the best deal but not nearly as good as the deals I used to score. I am excited to say have gotten pretty darn close to that stock up cheese price at SAMs and I don't have to spend HOURS searching for the deal! Everything is bulk buy there, which is great for big families like ours. We go through cheese like a bunch of crazy cheese obsessed people! But it's just SO darn delicious!

SAMs sells a giant 5 POUND bag of colby/jack shredded cheese for about $12/bag, $.15/oz...seriously affordable! The bag doesn't come with a fancy zipper but it does have a sticky tab you can use to close it. I've found that if you have kids this doesn't work so great. Someone will move things around in the fridge, the cheese will fall over and the next thing you know you're sweeping $10 worth of cheese into the trashcan. 

Here's what I do. I buy gallon sized zipper bags from Walmart and divided the cheese into 3 different bags. We typically will go through a bag before its expiration date so I don't usually bother with freezing it. But, if your family won't go through all 5lbs of cheese in that time, pop a couple bags in the freezer and pull them out when you need them. Shredded cheese is perfectly ok to freeze. However, you don't want to freeze sliced or block cheese, it will crumble once it's thawed.

Then once you're done rebagging and storing you're done! Super easy and it's that price every single week! 

If you don't have a SAMs membership ask your family and friends if they do. I am sure you will find someone that would be willing to let you take a shopping trip with them. Then you'll see for yourself that getting one of your own is a GREAT investment for your family too.